Kabab & Curry’S Cupertino

We went as a big group and started with Reshmi Chicken Kabab which was so soft, creamy, and yummy. We moved on to Mughlai Chicken with Naan which was delicious with tasty gravy. Naan was soft, buttery, and hot. Butter Chicken had too much tomato gravy and dark red coloring. The taste was a commercial one. Lucknowi Galawat Kabab was very soft and tender, like melt in mouth type. Mutton Pulao was very okay with nothing special about it. Mango Lassi was exactly how it should be.

This place has truly won me over. From the moment you step inside, the ambience captures your attention with its charm. Every detail, from the décor to the cozy seating, feels thoughtfully designed, and even the lighting adds to the warm, welcoming atmosphere. It creates the perfect setting whether you are out with family or on a date night. The food, however, is where this restaurant really shines. We have visited twice now, and both times the experience exceeded expectations. The consistency in taste and quality stood out, which is rare to find. We tried a variety of dishes including the mushroom tikka, paneer achari, Mughlai chicken, papri chaat, and their famous Lucknowi paratha. Each item was prepared to perfection and bursting with authentic flavors. The mushroom tikka was smoky and tender, the paneer achari had the right balance of spice and tang, and the Mughlai chicken was rich, creamy, and deeply satisfying. The papri chaat added a delightful crunch and freshness, while the Lucknowi paratha was soft, flaky, and paired beautifully with everything. What impressed me most was that not a single dish felt like an afterthought; everything on the table stood out in its own way. It’s rare to find a place where variety doesn’t compromise quality, but here, every plate delivered. For anyone looking for a memorable dining experience in the heart of Cupertino, I would highly recommend this spot. It’s a gem that combines atmosphere, service, and exceptional food seamlessly.

Perfect food!!! Don't miss out on Gallouti (Lucknow gallawat kebab) and the Goan fish curry. They are absolutely fire!! Owner is from Delhi..food here is awesome! We asked for a small mix of spicy powder - red chilli, and chat masala to put on our kebabs and it was literally amazing. Absolutely recommend this place. They also have rumali rotis - so get the combo of gallouti kebab, rumali rotis and green chutney and that's amazing. Chicken seekh is good. But chicken leg tandoori is amazing.

Indians meals is delicious in here. Waiters are friendly and kindly. I went there for dinner on Tuesday 6.30pm. The inside was empty. There was only one customer. This situation was not good. Inside restaurant was cold, because i think there was not enough costumer they didn't open air-conditioner.

One of the best Indian fine dining experiences in the Bay Area — outstanding food, flawless service, and an ambiance that makes every meal memorable. Kabab and Curry in Cupertino is truly a hidden gem for fine dining Indian cuisine — and I can honestly say this was one of the best lunches I’ve ever had. From the moment I walked in, I was impressed by the warm ambiance, elegant décor, and the welcoming staff who made the experience feel special from start to finish. The service was attentive without being intrusive, striking the perfect balance for a relaxed yet high-class dining experience. The food, though, is where Kabab and Curry sets itself apart. We ordered Garlic Naan, Romali Roti, Lucknowi Galawat Kabab, Mandi, and Bhuna Gosht, and every dish exceeded expectations. The Bhuna Gosht was slow-cooked perfection — rich, deep flavors with meat so soft and tender it practically melted in the mouth. The Lucknowi Galawat Kabab was silky smooth, delicately spiced, and showcased the artistry of traditional Lucknowi cuisine. The Mandi was beautifully presented — fragrant basmati rice layered with spices, tender meat, nuts, and raisins, offering a perfect balance of flavor and texture. Even the breads — the Garlic Naan and the paper-thin Romali Roti — were fresh, soft, and paired beautifully with the mains. Every bite felt carefully crafted, a reminder that Indian food can be both comforting and refined. The flavors were authentic yet elevated, and the presentation matched the quality of a fine dining experience. This restaurant doesn’t just serve food — it delivers an experience. If you’re looking for Indian cuisine that goes beyond the ordinary, Kabab and Curry is a must-visit. Whether for a casual lunch or a special dinner, this place sets the standard for Indian fine dining in the Bay Area. I will definitely be returning again and again.

We were a little worried when we came in as the first guest in Sunday 12:30pm. But soon after the food came, we felt lucky that we came. One of the best Indian restaurant I have had in the Bay Area! Among all the nice dishes we had, GOAT Rogan Josh, parantha are highly recommended. Only one thing- it’ll be perfect if it can prevent over burn on chicken Leg kabab.